Chicken Lasagna I recipe
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Ingredients
- 18 lasagna noodles 1 ½ cups cottage cheese, creamed 3 cups diced, cooked chicken meat 2 cups shredded Cheddar cheese ½ cup grated Parmesan cheese ½ cup chopped onions ½ cup chopped green bell pepper ½ cup chopped red bell pepper 1 ½ cups sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup milk
Nutrition Info
- 554.8 caloriescarbohydrate: 46.8 gcholesterol: 98.9 mgfat: 24.3 gfiber: 2.4 gprotein: 37.5 gsaturatedFat: 13.3 gservingSize: -sodium: 748.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Lasagna I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente, drain.
In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk, cook until smooth.
In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.