Chicken Fajitas from Mazola® recipe

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Ingredients

2 tablespoons Mazola® Corn Oil
1 pound chicken breast tenders
1 medium onion, cut into julienne strips
2 green or red bell peppers, cut into julienne strips
1 teaspoon Spice Islands® Oregano
1 teaspoon Spice Islands® Garlic Salt
¾ teaspoon Spice Islands® Ground Cumin
8 (6- to 8-inch) tortillas, warmed

Nutrition Info

546.9 calories
carbohydrate: 60.8 g
cholesterol: 69.2 mg
fat: 17.8 g
fiber: 4.9 g
protein: 34.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 823.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet on medium heat. Add chicken, onion, and pepper, stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.

Recipe Yield

8 fajitas

Recipe Note

Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.

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