Chicken Fajita Marinade recipe

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Ingredients

¼ cup beer
⅓ cup fresh lime juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped cilantro
½ teaspoon ground cumin
salt to taste

Nutrition Info

40.9 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 2.3 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 29.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt, mix well.

  2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Recipe Yield

3 /4 cup

Recipe Note

This is a great chicken fajita marinade!

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