All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breasts 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth ½ cup half-and-half cream 2 tablespoons Dijon-style prepared mustard

Nutrition Info

267.5 calories carbohydrate: 5.9 g cholesterol: 102.5 mg fat: 13.6 g fiber: 0.1 g protein: 28.6 g saturatedFat: 8 g servingSize: - sodium: 338 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
Preheat oven to 150 degrees F (65 degrees C).
Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

4 servings

Baked chicken in a creamy Dijon sauce.