Chicken Curry Salad recipe

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Ingredients

½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
¼ teaspoon chili oil
1 (10 ounce) can chunk chicken, drained

Nutrition Info

316.6 calories
carbohydrate: 1.2 g
cholesterol: 53.8 mg
fat: 27.7 g
fiber: 0.2 g
protein: 15.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 508.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

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