All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 tablespoons vegetable oil 2 skinless, boneless chicken breast halves 1 (8 ounce) package bacon 4 thick slices French bread ¼ cup butter 2 tablespoons mayonnaise 1 cup shredded Cheddar cheese 1 large tomato, sliced ½ cup alfalfa sprouts

Nutrition Info

637.3 calories carbohydrate: 26.3 g cholesterol: 115.4 mg fat: 46.7 g fiber: 1.8 g protein: 28.5 g saturatedFat: 19.2 g servingSize: - sodium: 1058.6 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat sandwich press according to manufacturers' instructions.
Heat oil in a skillet over medium heat. Add chicken, cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices, assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press, cook until cheese is melted and bread is toasted, 5 to 8 minutes.

2 sandwiches

A great alternative to a chicken club wrap.