Chicken Chow Mein (West Indian Style) recipe

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Ingredients

1 (8 ounce) package egg noodles
½ cup vegetable oil for frying, or as needed
2 chile peppers, chopped
1 onion, finely chopped
1 clove garlic, minced
1 (1 1/2 inch) piece ginger root, cut into strips
5 tablespoons dark soy sauce
2 skinless, boneless chicken breast halves, chopped
1 green bell pepper, cut into strips
2 large carrots, cut into strips
1 tablespoon ground white pepper
5 tablespoons dark soy sauce
¼ cup chopped fresh cilantro, or more to taste
1 pinch salt to taste
4 green onions, finely chopped

Nutrition Info

380 calories
carbohydrate: 55.5 g
cholesterol: 80.6 mg
fat: 7 g
fiber: 5.5 g
protein: 24.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 2328.4 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  2. Heat vegetable oil in a large pot over medium heat. Add chile peppers, onion, garlic, and ginger, cook until fragrant, 2 to 3 minutes. Add 5 tablespoons dark soy sauce, fry for 1 more minute.

  3. Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center, 5 to 7 minutes. Add green bell pepper and carrots and cook until softened, about 5 more minutes.

  4. Gently fold noodles into chicken mixture. Mix in white pepper, 5 more tablespoons dark soy sauce, and cilantro until heated through, about 5 minutes. Sprinkle with green onion to serve.

Recipe Yield

4 servings

Recipe Note

In the West Indies we eat chicken chow mein with lots of chile. It's usually served with plain rice. This dish has tons of flavor and is a bit different from what you'd get in a Chinese restaurant.

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