Chicken-Cheese-Fish recipe

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Ingredients

2 pounds skinless, boneless chicken breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
4 (3 ounce) cans tuna packed in olive oil
2 (16 ounce) cans pink salmon, drained
2 cups heavy whipping cream
4 eggs, beaten
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Nutrition Info

914.3 calories
carbohydrate: 24.6 g
cholesterol: 332.5 mg
fat: 59.1 g
fiber: 1 g
protein: 69.2 g
saturatedFat: 33.1 g
servingSize: -
sodium: 1471.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl, pour over top of the dish.

  3. Mix the feta, mozzarella and ricotta cheeses in a bowl, spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl, spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.

  4. Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Recipe Yield

12 servings

Recipe Note

Chicken, cheese and fish come together to form a delicious main course.

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