Chicken Caesar Pasta Salad recipe

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Ingredients

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Nutrition Info

381.5 calories
carbohydrate: 34.1 g
cholesterol: 101.6 mg
fat: 15.5 g
fiber: 1.7 g
protein: 25.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 209.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.

  2. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Recipe Yield

10 servings

Recipe Note

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

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