Chicken Brine recipe
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Ingredients
- 3 ½ quarts water 1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot®) ½ cup sea salt, or to taste 3 ounces ginger, grated 3 sprigs fresh parsley leaves, chopped 3 sprigs fresh thyme leaves, chopped 3 sprigs fresh rosemary leaves, chopped 1 navel orange, zested 2 lemons, zested 1 clove garlic 1 teaspoon ground cayenne pepper, or to taste
Nutrition Info
- 45.9 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 2652.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Brine
Directions
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Combine water, Sauvignon Blanc, and sea salt in a large pot. Bring to a boil, cook and stir until salt is dissolved, 2 to 3 minutes. Stir in ginger, parsley, thyme, rosemary, orange zest, lemon zest, garlic, and cayenne pepper. Let brine steep, covered, until cool, 4 to 5 hours.