Chicken Bouillon Rice recipe

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Ingredients

4 cups water
2 cups uncooked white rice
2 cubes chicken bouillon

Nutrition Info

182.8 calories
carbohydrate: 39.4 g
cholesterol: 0.2 mg
fat: 0.4 g
fiber: 0.6 g
protein: 3.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 289.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Recipe Yield

8 servings

Recipe Note

The bouillon really adds flavor to plain rice. My husband loves it!

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