Chicken Bok Choy Soup recipe

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Ingredients

4 cups chicken broth
2 cups water
¼ cup finely chopped onion, or more to taste
1 small jalapeno pepper, seeded and minced
1 (1 inch) piece fresh ginger root, finely chopped
2 cloves garlic
1 pound boneless, skinless chicken breasts
1 head bok choy, chopped
salt to taste

Nutrition Info

137.9 calories
carbohydrate: 4.4 g
cholesterol: 58.5 mg
fat: 2.6 g
fiber: 1.5 g
protein: 24 g
saturatedFat: 0.7 g
servingSize: -
sodium: 164.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot, bring to a boil. Add chicken breasts, cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

  2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

Recipe Yield

4 servings

Recipe Note

An easy, yummy soup.

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