Chicken, Artichoke, and Spinach-Stuffed Portobellos recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Panasonic

Ingredients

1 ½ pounds skinless, boneless chicken breasts, chopped
1 (15 ounce) jar Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped
1 teaspoon red pepper flakes
1 (6 ounce) package shredded Parmesan cheese, divided
4 large portobello mushroom caps, stems and gills removed
1 tablespoon olive oil
salt and ground black pepper to taste

Nutrition Info

761.9 calories
carbohydrate: 16 g
cholesterol: 177.3 mg
fat: 51.1 g
fiber: 4.2 g
protein: 61.4 g
saturatedFat: 21.1 g
servingSize: -
sodium: 2179.5 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, Alfredo sauce, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.

  2. Lightly rub the outside of each portobello with olive oil using your hands, season with salt and pepper.

  3. Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.

  4. Press \"Auto Cook\". Select Poultry with Vegetables setting and press \"Start\". Turn the dial to select 2 pounds and press \"Start\" again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.

Recipe Yield

4 stuffed mushrooms

Recipe Note

These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Chicken, Artichoke, and Spinach-Stuffed Portobellos, simple recipe Chicken, Artichoke, and Spinach-Stuffed Portobellos, recipe Chicken, Artichoke, and Spinach-Stuffed Portobellos, recipe Chicken, Artichoke, and Spinach-Stuffed Portobellos, Chicken, Artichoke, and Spinach-Stuffed Portobellos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe chicken,, , easy recipes , baking , tasty recipe best recipes