Chicken Apple Soup recipe

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Ingredients

2 (32 ounce) cartons chicken broth
½ cooked rotisserie chicken, meat removed from bones and chopped
1 cup sliced carrots
1 Macintosh apple, cored and diced
½ onion, diced
½ cup sliced celery
¼ cup grated Parmesan cheese
1 bay leaf
2 cups orzo pasta

Nutrition Info

514.4 calories
carbohydrate: 70.4 g
cholesterol: 65.1 mg
fat: 11.4 g
fiber: 4.5 g
protein: 31.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1859.1 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.

  2. Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.

Recipe Yield

5 servings

Recipe Note

This is classic chicken noodle soup with a twist. It's easy to make and you use a precooked chicken.

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