Chicken and Pumpkin Pizza recipe

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Ingredients

1 pizza crust dough
2 cups chopped cooked chicken
1 cup pumpkin puree
½ onion, minced
2 cloves garlic, crushed
salt and ground black pepper to taste
1 teaspoon olive oil, or as needed
2 cups shredded mozzarella cheese

Nutrition Info

336.5 calories
carbohydrate: 28.9 g
cholesterol: 59.1 mg
fat: 12.1 g
fiber: 2.2 g
protein: 26.8 g
saturatedFat: 5 g
servingSize: -
sodium: 703.9 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.

  2. Bake in the preheated oven until just baked enough to hold together, about 8 minutes.

  3. Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.

  4. Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.

Recipe Yield

1 12-inch pizza

Recipe Note

A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer.

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