All Recipes Best Recipe Trusted Brands: Recipes and Tips Mazola®

Ingredients

1 pound boneless, skinless chicken breasts, trimmed 1 pinch Salt and pepper 3 tablespoons Mazola® Corn Oil 1 cup diced onion 1 teaspoon minced garlic 1 teaspoon Italian herb seasoning 1 quart water 1 tablespoon chicken-flavored bouillon powder 8 ounces fettuccine noodles, broken in half 3 cups broccoli florets, fresh or frozen (thawed) 1 cup half-and-half 1 cup shredded Parmesan cheese

Nutrition Info

616 calories carbohydrate: 53.2 g cholesterol: 98.7 mg fat: 27.3 g fiber: 4.5 g protein: 41.7 g saturatedFat: 10.3 g servingSize: - sodium: 694.1 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder, bring to a boil.
Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
Stir in Parmesan cheese until melted and sauce has thickened.
Garnish with additional Parmesan cheese, if desired.

4 servings

Just one pan to cook a great dish!