Chicken Alfredo with Fettuccini Noodles recipe
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Ingredients
- 1 pound fettuccini pasta 1 ½ cups butter, divided 1 pound skinless, boneless chicken breast halves - cut into cubes 2 (16 ounce) containers whole milk ricotta cheese 1 pint heavy cream 1 teaspoon salt 1 cup grated Parmesan cheese
Nutrition Info
- 1014.3 caloriescarbohydrate: 46.8 gcholesterol: 271.9 mgfat: 75.9 gfiber: 1.9 gprotein: 38.7 gsaturatedFat: 47 gservingSize: -sodium: 845.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Alfredo with Fettuccini Noodles
Directions
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Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente, drain.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken, cook until heated through.