Chicken Alfredo Lasagna recipe

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Ingredients

2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
2 boneless chicken breasts, diced
2 (14.5 ounce) cans diced tomatoes
2 (16 ounce) jars Alfredo sauce
1 (8 ounce) package oven-ready lasagna noodles
1 (8 ounce) container ricotta cheese, or as needed
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package shredded Parmesan cheese

Nutrition Info

628.8 calories
carbohydrate: 21.4 g
cholesterol: 102.1 mg
fat: 46.8 g
fiber: 1.3 g
protein: 31.5 g
saturatedFat: 20.3 g
servingSize: -
sodium: 1705.7 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat olive oil, oregano, and basil in a skillet over medium-high heat, saute chicken in hot oil until cooked through, about 10 minutes.

  3. Mix tomatoes and Alfredo sauce together in a bowl.

  4. Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish, add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.

  5. Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.

Recipe Yield

9 servings

Recipe Note

My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!

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