All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

3 skinless, boneless chicken breast halves 1 (8 ounce) package penne pasta ½ (16 ounce) jar Alfredo sauce 1 ½ cups shredded mozzarella cheese, divided ¼ cup milk 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup shredded Cheddar cheese

Nutrition Info

467.5 calories carbohydrate: 32.4 g cholesterol: 86.2 mg fat: 24.2 g fiber: 1.5 g protein: 30.8 g saturatedFat: 11.8 g servingSize: - sodium: 693.4 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken into a pot and cover with water. Bring to a boil over high heat, reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
Bake in the preheated oven until melted and bubbly, about 25 minutes.

6 servings

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!