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Ingredients

2 cups sifted all-purpose flour 4 teaspoons ground ginger 2 teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon ground allspice 1 cup white sugar ¾ cup butter, softened 1 egg ¼ cup dark molasses ⅓ cup chopped crystallized ginger

Nutrition Info

167.9 calories carbohydrate: 24.4 g cholesterol: 27.6 mg fat: 7.3 g fiber: 0.6 g protein: 1.7 g saturatedFat: 4.5 g servingSize: - sodium: 239.4 mg sugar: 12.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl, stir.
Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

20 cookies

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.