Chewy Chocolate Cookies III recipe

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Ingredients

⅔ cup shortening
1 ½ cups packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
2 cups semisweet chocolate chips
½ cup chopped walnuts

Nutrition Info

297.7 calories
carbohydrate: 39.1 g
cholesterol: 20.7 mg
fat: 16.2 g
fiber: 2.1 g
protein: 3.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 97.7 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.

  2. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

Recipe Yield

3 dozen

Recipe Note

A very chocolaty and very chewy cookie, first cousin to a brownie.

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