Chess Pie IV recipe

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Ingredients

1 (9 inch) pie shell
½ cup butter
1 ½ cups white sugar
3 eggs
2 teaspoons vanilla extract

Nutrition Info

357.9 calories
carbohydrate: 45.6 g
cholesterol: 100.3 mg
fat: 18.6 g
fiber: 0.2 g
protein: 3.2 g
saturatedFat: 8.6 g
servingSize: -
sodium: 210.3 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.

  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.

  4. Bake in preheated oven for 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

This was my grandmother's recipe;it's simple and wonderful.

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