Cherry Slump recipe
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Ingredients
- 2 cups cherries, pitted ⅔ cup white sugar ½ cup water 1 teaspoon ground cinnamon 1 cup sifted all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk
Nutrition Info
- 208.6 caloriescarbohydrate: 47.8 gcholesterol: 1.6 mgfat: 1.1 gfiber: 1.9 gprotein: 3.4 gsaturatedFat: 0.4 gservingSize: -sodium: 268.8 mgsugar: 30.1 gtransFat: : -unsaturatedFat: : -
Directions Cherry Slump
Directions
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Mix cherries, sugar, water, and cinnamon together in a saucepan, bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated, drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.