Cherry Pie Filling recipe

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Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Nutrition Info

218.9 calories
carbohydrate: 54.2 g
cholesterol: : -
fat: 0.9 g
fiber: 2.3 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 0.5 mg
sugar: 47.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cherries into a saucepan over medium heat, and cover the pan, heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.

  2. In a bowl, whisk the sugar with cornstarch until smooth, pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes, remove from heat, let cool, and use as pie filling.

Recipe Yield

4 cups

Recipe Note

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

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