Cherry Ham Glaze recipe

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Ingredients

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Nutrition Info

88.2 calories
carbohydrate: 22 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 11.3 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.

  2. Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Recipe Yield

12 servings

Recipe Note

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

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