Cherry Dump Pudding Cake recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar
½ cup butter
1 cup milk
1 teaspoon vanilla extract
4 cups pitted sour cherries
½ cup white sugar
1 ¼ cups cherry juice

Nutrition Info

391.2 calories
carbohydrate: 69.7 g
cholesterol: 29.3 mg
fat: 11.2 g
fiber: 1.9 g
protein: 4.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 299.7 mg
sugar: 45.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

  2. In large bowl, combine flour, salt, baking powder and 1 cup sugar, stir. Add butter, milk and vanilla, beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

  3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Recipe Yield

9 servings

Recipe Note

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

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