Cherry Cream Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Nutrition Info

407.8 calories
carbohydrate: 45.3 g
cholesterol: 44.7 mg
fat: 23.6 g
fiber: 0.7 g
protein: 4.9 g
saturatedFat: 11.7 g
servingSize: -
sodium: 459 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture, spread into the prepared pie crust and top with remaining pie filling.

  2. Refrigerate until set and chilled completely, about 2 hours.

Recipe Yield

1 pie

Recipe Note

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

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