Cherry Chicken Pasta Salad recipe
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Ingredients
- 1 pound rotini pasta 2 cups diced cooked chicken, or more to taste 1 cup dried cherries 1 cup diced celery 1 cup toasted almonds 2 cups mayonnaise ¼ cup confectioners' sugar 2 tablespoons cold water 1 tablespoon champagne vinegar 2 tablespoons poppy seeds 2 teaspoons kosher salt ½ teaspoon ground black pepper
Nutrition Info
- 420.5 caloriescarbohydrate: 32.9 gcholesterol: 19.2 mgfat: 28.1 gfiber: 2.9 gprotein: 9.8 gsaturatedFat: 4 gservingSize: -sodium: 412.9 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Cherry Chicken Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes, drain and rinse under cold water.
Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl, fold dressing into chicken-pasta mixture.