Cherry Chicken Lettuce Wraps recipe
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Ingredients
- 2 tablespoons canola oil, divided 1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon minced fresh ginger root 2 tablespoons rice vinegar 2 tablespoons teriyaki sauce 1 tablespoon honey 1 pound dark sweet cherries, pitted and halved 1 ½ cups shredded carrots ½ cup chopped green onion ⅓ cup toasted and sliced almonds 12 lettuce leaves
Nutrition Info
- 297.1 caloriescarbohydrate: 22.8 gcholesterol: 57.6 mgfat: 12.7 gfiber: 4.1 gprotein: 24.4 gsaturatedFat: 1.7 gservingSize: -sodium: 128.8 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Cherry Chicken Lettuce Wraps
Directions
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Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds, toss to combine.
Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf, roll leaf around filling and serve.