Cherry Buttercream Frosting recipe

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Ingredients

1 cup unsalted butter, softened
3 cups confectioners' sugar
2 tablespoons heavy cream
⅓ cup cherry preserves, or more to taste
1 teaspoon vanilla extract

Nutrition Info

189.8 calories
carbohydrate: 24 g
cholesterol: 29.4 mg
fat: 10.9 g
fiber: : -
protein: 0.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 2.2 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

Recipe Yield

18 servings

Recipe Note

A delicious and tangy buttercream frosting for cakes and cupcakes.

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