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Ingredients

3 eggs, beaten ½ cup vegetable shortening ½ cup milk ¼ cup cherry juice 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 ½ cups white sugar 2 teaspoons baking powder 1 pinch salt 1 cup maraschino cherries

Nutrition Info

318.7 calories carbohydrate: 52.6 g cholesterol: 47.3 mg fat: 10.3 g fiber: 0.9 g protein: 4.6 g saturatedFat: 2.7 g servingSize: - sodium: 104.3 mg sugar: 26.4 g transFat: : - unsaturatedFat: : -

Preheat an oven to 325 degrees F (165 degrees C).
Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended, set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl, make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

1 loaf

With both cherries and cherry juice in this bread, the flavor is amazing.