Cherry Blossom Fudge recipe

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Ingredients

¾ cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored Jell-O®
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
¾ cup maraschino cherries, halved

Nutrition Info

400 calories
carbohydrate: 46.6 g
cholesterol: 45.2 mg
fat: 25 g
fiber: 1.8 g
protein: 3.1 g
saturatedFat: 15.4 g
servingSize: -
sodium: 160.7 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter an 8x8 inch dish.

  2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Recipe Yield

1 - 8x8 inch dish

Recipe Note

This is so easy and it will disappear fast!

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