Cherry and Raisin Loaf recipe

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Ingredients

1 cup milk
3 tablespoons butter
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 tablespoon ground cinnamon
1 ½ teaspoons bread machine yeast
3 cups bread flour
½ cup raisins
½ cup dried cherries

Nutrition Info

255.6 calories
carbohydrate: 44.8 g
cholesterol: 29.7 mg
fat: 5.2 g
fiber: 2.4 g
protein: 7.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 277.6 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Recipe Yield

10 servings

Recipe Note

A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.

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