All Recipes Best Recipe Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

8 saltine crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten salt to taste 1 pinch cayenne pepper 1 pound fresh crabmeat, well drained ¼ cup dry bread crumbs 2 tablespoons butter

Nutrition Info

297.2 calories carbohydrate: 10.8 g cholesterol: 150.6 mg fat: 15 g fiber: 0.6 g protein: 28.5 g saturatedFat: 5.2 g servingSize: - sodium: 727.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties, coat completely with bread crumbs.
Melt butter in a skillet over medium-heat, cook crab cakes until golden brown, about 4 minutes per side.

4 crab cakes

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!