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Ingredients

cooking spray 6 cups all-purpose baking mix (such as Bisquick®) 2 cups grated zucchini 10 ounces shredded sharp Cheddar cheese 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 4 medium eggs 4 ounces butter, melted

Nutrition Info

347 calories carbohydrate: 31.6 g cholesterol: 82.6 mg fat: 20.3 g fiber: 1 g protein: 10.4 g saturatedFat: 9.9 g servingSize: - sodium: 894.1 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

2 loaves

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.