Cheesy Tortilla Soup recipe

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Ingredients

3 tablespoons butter
3 tablespoons chopped onions
3 tablespoons flour
1 (28 ounce) can no-salt-added diced tomatoes, undrained
1 (14.5 ounce) can fat-free reduced-sodium chicken broth
1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix
2 cups shredded rotisserie chicken
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup tortilla chips, coarsely crushed
1 lime, cut into 8 wedges

Nutrition Info

244.9 calories
carbohydrate: 13.6 g
cholesterol: 60.1 mg
fat: 13.7 g
fiber: 1.7 g
protein: 16.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 841.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in medium saucepan on medium-high heat. Add onions, cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

  2. Add tomatoes, broth and seasoning mix, stir. Bring to boil, simmer on medium-low heat 2 min. Add chicken and VELVEETA, cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

  3. Top with crushed chips. Serve with lime wedges.

Recipe Yield

8 cups

Recipe Note

This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our top-rated recipes!

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