Cheesy Scalloped Potatoes with Ham recipe

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Ingredients

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Nutrition Info

337.3 calories
carbohydrate: 31.3 g
cholesterol: 58.8 mg
fat: 15.9 g
fiber: 3.7 g
protein: 17.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 910 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish, repeat the layers.

  3. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.

  4. Stir Cheddar cheese into sauce until cheese is melted.

  5. Pour sauce over potato and ham mixture, sprinkle with paprika.

  6. Cover baking dish with aluminum foil.

  7. Bake in the preheated oven until potatoes are tender, about 1 hour.

  8. Remove foil and continue baking until lightly browned, about 15 minutes more.

Recipe Yield

6 servings

Recipe Note

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

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