Cheesy Potatoes with Smoked Sausage recipe

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Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Nutrition Info

647.4 calories
carbohydrate: 26.6 g
cholesterol: 124 mg
fat: 49.8 g
fiber: 3.3 g
protein: 21.5 g
saturatedFat: 25.9 g
servingSize: -
sodium: 1021.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2\" cubes. Combine all ingredients in a large bowl.

  2. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

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