Cheesy Egg In A Basket recipe

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Ingredients

1 ½ teaspoons butter, softened
1 slice whole wheat bread
1 egg
1 slice Muenster cheese

Nutrition Info

299.8 calories
carbohydrate: 12.4 g
cholesterol: 229.3 mg
fat: 20.5 g
fiber: 1.9 g
protein: 16.7 g
saturatedFat: 11 g
servingSize: -
sodium: 425.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.

  2. Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute, flip and toast the other side for 1 minute. Crack the egg into the hole of the bread, cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg, cook until cheese is melted, 1 to 2 minutes.

Recipe Yield

1 serving

Recipe Note

A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!

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