All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 (12 ounce) packages frozen spinach souffle, thawed 2 cups cooked white rice 1 cup milk 1 cup shredded Swiss cheese, divided ¼ cup chopped onion 2 teaspoons prepared Dijon-style mustard ½ teaspoon salt 6 skinless, boneless chicken breasts 2 tablespoons vegetable oil 1 cup fresh bread crumbs 2 tablespoons butter, melted

Nutrition Info

591 calories carbohydrate: 41.1 g cholesterol: 188.1 mg fat: 27.5 g fiber: 2.3 g protein: 42.9 g saturatedFat: 9.8 g servingSize: - sodium: 1171.1 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
Bake for 25 minutes in the preheated oven.
Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese, sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.

6 servings

This recipe is simply delicious yet easy to make!