Cheesy Broccoli Casserole recipe

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Ingredients

1 (16 ounce) package frozen chopped broccoli, thawed
2 tablespoons butter
2 cups milk
2 tablespoons all-purpose flour
¼ teaspoon salt
1 (8 ounce) package cream cheese, cubed
1 ½ cups dry bread crumbs
1 ½ cups crushed cheese-flavored crackers (such as Van's™)
½ cup shredded Cheddar cheese

Nutrition Info

274 calories
carbohydrate: 23.4 g
cholesterol: 41.8 mg
fat: 16.3 g
fiber: 2.4 g
protein: 9.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 417.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.

  3. Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.

  4. Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.

  5. Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.

Recipe Yield

10 servings

Recipe Note

This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe!

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