Cheesy Breakfast Pizza recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Potatoes

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded mozzarella cheese
5 eggs, beaten
¼ cup milk
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Nutrition Info

215.7 calories
carbohydrate: 15.6 g
cholesterol: 127 mg
fat: 13.1 g
fiber: 0.3 g
protein: 10.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 525 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.

  2. Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.

  3. Whisk eggs, milk, salt, and black pepper together in a bowl, pour over potato-cheese layer. Top with Parmesan cheese.

  4. Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Everyone loves pizza in the morning!

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