Cheesy Baked Potato Skins recipe

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Ingredients

4 large baking potatoes
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
8 slices cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
½ cup sour cream
4 medium green onions, diced

Nutrition Info

392.8 calories
carbohydrate: 34 g
cholesterol: 47.2 mg
fat: 22.1 g
fiber: 4.3 g
protein: 15.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 612.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.

  3. Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.

  4. Cut the potatoes in half lengthwise, scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.

  5. Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.

  6. Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven, sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.

Recipe Yield

8 potato skins

Recipe Note

These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.

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