All Recipes Best Recipe Seafood Fish

Ingredients

3 tablespoons butter 1 onion, thinly sliced 1 pound skin-on fresh cod 1 tablespoon seasoned salt, or more to taste ½ cup mayonnaise 2 ½ tablespoons grated Parmesan cheese 2 ½ tablespoons shredded provolone cheese 2 ½ tablespoons shredded mozzarella cheese 1 tablespoon chopped fresh parsley

Nutrition Info

435.2 calories carbohydrate: 7.3 g cholesterol: 94.6 mg fat: 34.4 g fiber: 1.1 g protein: 25.5 g saturatedFat: 10.5 g servingSize: - sodium: 1090.5 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

4 servings

Cod on a bed of butter and onions topped with a cheese coating.