All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

cooking spray 4 slices bread, crusts removed 1 ½ cups skim milk 1 cup egg substitute (such as Egg Beaters®) 1 tablespoon chopped fresh chives 6 slices cooked bacon, crumbled 1 cup Cheddar cheese

Nutrition Info

176.7 calories carbohydrate: 12 g cholesterol: 21.4 mg fat: 8.3 g fiber: 0.4 g protein: 13.1 g saturatedFat: 4.4 g servingSize: - sodium: 330.2 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
Whisk milk, egg substitute, and chives together in a bowl, pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Remove and discard plastic wrap from baking dish, let dish come to room temperature, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

1 breakfast casserole

This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.