Cheesiest Potato Soup recipe

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Ingredients

2 tablespoons butter
1 cup diced onion
2 ½ cups peeled and diced potatoes
3 cups chicken broth
1 cup heavy cream
1 ¾ cups shredded sharp Cheddar cheese
¼ teaspoon dried dill weed
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon ground cayenne pepper

Nutrition Info

365.8 calories
carbohydrate: 16 g
cholesterol: 99.1 mg
fat: 29.6 g
fiber: 1.5 g
protein: 10.4 g
saturatedFat: 18.5 g
servingSize: -
sodium: 347.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

  2. Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

Recipe Yield

6 servings

Recipe Note

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

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