Cheesecake De Dulce De Leche recipe

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Ingredients

2 cups crushed digestive biscuits
¼ cup finely chopped walnuts
3 ½ tablespoons melted butter
7 ounces double cream
2 (8 ounce) packages cream cheese, softened
⅔ cup white sugar
1 (11.5 ounce) jar dulce de leche
4 eggs
2 tablespoons dulce de leche, or as desired
1 tablespoon chopped walnuts, or as desired

Nutrition Info

477.5 calories
carbohydrate: 40 g
cholesterol: 116.2 mg
fat: 32.5 g
fiber: 0.7 g
protein: 8.1 g
saturatedFat: 17.5 g
servingSize: -
sodium: 333.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl, mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.

  3. Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.

  4. Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed, add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined, spoon over the cooled crust.

  5. Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes, refrigerate until chilled, at least 3 hours to overnight.

  6. Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.

Recipe Yield

1 9-inch cheesecake

Recipe Note

This cheesecake is to-die-for. A velvety, scrumptious dulce de leche cheesecake baked to perfection, ideal for serving as a dessert or with coffee among friends.

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