All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

6 slices bacon, diced ½ cup chopped onion ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper salt and ground black pepper to taste 2 pounds ground beef 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 2 cups shredded Cheddar cheese

Nutrition Info

476.2 calories carbohydrate: 26.5 g cholesterol: 87.5 mg fat: 31.3 g fiber: 2.4 g protein: 26.1 g saturatedFat: 12 g servingSize: - sodium: 900.4 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.
Top casserole with Tater Tots®, followed by Cheddar cheese.
Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.

1 9x13-inch casserole

This cheeseburger Tater Tot® casserole is an easy weeknight dinner that pleases everyone!