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Ingredients

4 (6 inch) Mission® Fajita Flour Tortillas 1 pound lean ground sirloin salt to taste pepper to taste 1 cup shredded sharp Cheddar cheese 1 red tomato, cut into 1/4-inch slices 2 leaves green leaf lettuce, small leaves 1 large red onion, 1/4-inch slices pulled into rings 12 dill pickle slices

Nutrition Info

481.2 calories carbohydrate: 22.5 g cholesterol: 119.5 mg fat: 26.4 g fiber: 2.5 g protein: 36.9 g saturatedFat: 12.6 g servingSize: - sodium: 813.9 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Separate ground beef into 4 equal parts (4 ounces each), form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
Warm tortillas in a microwave for 10 seconds.
For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
Repeat the build for the remaining 3 servings.

4 servings

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.