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Ingredients

2 pounds ground beef 2 (15 ounce) cans diced new potatoes 1 cup chopped onion 4 cups milk 1 pound processed cheese food (such as Velveeta ®), cut into chunks ½ pound sharp Cheddar cheese, cut into chunks ground black pepper to taste ⅔ cup mashed potatoes

Nutrition Info

540.3 calories carbohydrate: 21.6 g cholesterol: 116.7 mg fat: 34.9 g fiber: 1.8 g protein: 34.3 g saturatedFat: 18.6 g servingSize: - sodium: 912.1 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add diced potatoes and onion, cook and stir until onion is tender, 5 to 10 minutes.
Mix milk, processed cheese food, and Cheddar cheese into beef mixture, bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes, season with pepper. Add mashed potatoes for a thicker chowder, cook until heated through and thickened, about 5 minutes.

5 cups

This is a quick, hearty dish that the family is sure to love!